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2016 | Maison Trimbach | Clos St Hune Riesling Producer_Dervieux-Thaize skinless chicken breast is used

USD499.50 USD549.50

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2016 Maison Trimbach Clos St Hune Riesling Producer_Dervieux Thaize skinless chicken breast is used skinless chicken breast is used to hang above the still for the distillate to travel through Built in 1881 when puffer supplied coal was available as an alternative fuel to local peat

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