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Rovellotti Ghemme Riserva "Salmino" 2016 Xarello The secondary fermentation takes place

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Rovellotti Ghemme Riserva "Salmino" 2016 Xarello The secondary fermentation takes place The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees and spent most of his prosessional life in the food and bev world

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