1996 | Domaine Simon Bize et Fils | Latricieres-Chambertin Grand Cru Producer_Entropy Cellars A super cool process of
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1996 Domaine Simon Bize et Fils Latricieres Chambertin Grand Cru Producer_Entropy Cellars A super cool process of A super cool process of co fermentation with viognier was deployed here where the viognier was frozen and then added to the reds at the time of fermentation saline and sweet
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